Cooking Classes Around the World: Why They’re Our Favorite Family Activity

When you travel as a family, some of the most lasting memories come from the unexpected. For us, it hasn’t always been the iconic landmarks or the big-ticket attractions that stood out. Instead, some of our fondest memories have been created in kitchens around the world.

We never planned to make cooking classes a family tradition, but they gradually became an integral part of our journeys.

The first time we tried one, it was simply a fun way to fill an afternoon. But it turned into so much more, a chance to taste, learn, laugh, and bond. Before long, booking a cooking class became something we looked forward to almost as much as hiking to ruins, visiting temples, or exploring a new city.

Cooking class meal in Bhutan

Why? Because food is universal. It connects people across cultures, languages, and borders. The smell of garlic sizzling in oil, the rhythm of kneading dough, and the joy of sharing a meal at the end are experiences that feel familiar no matter where you are in the world. And when you learn to cook a dish from locals, you aren’t just following a recipe. You’re stepping into their culture, their family traditions, and their way of life.

Even now, certain flavors instantly carry us back to a specific time and place. The taste of lemongrass brings us to a Balinese kitchen, the aroma of freshly baked bread recalls a Parisian bakery, and a bowl of ramen transports us to Japan. Cooking classes have given us stories, skills, and family inside jokes that no souvenir could ever replace.

Making Mochi in Tokyo, Japan

Why Cooking Classes Work So Well for Families

Cooking classes are the perfect family activity for so many reasons:

1. Hands-on learning: Children learn best by doing, and cooking is certainly a hands-on activity. Whether it’s kneading dough, stirring a bubbling pot, rolling sushi, or patting out tortillas, they get to be part of the process from start to finish. We’ve found that our children stay more engaged during cooking classes than almost any other type of tour or activity. There’s no long lecture, no sitting still, just action, creativity, and delicious rewards.

2. Cultural immersion: Every dish has a story to tell. Cooking with locals gives us insights into traditions and values that we’d never learn from a guidebook. In Bhutan, chilies aren’t just a spice; they’re a vegetable eaten daily. In Cambodia, banana leaves are used as cooking vessels. In Japan, rice preparation is an art form. These lessons go beyond the kitchen; they reveal the heart of a culture.

3. Memorable bonding: Cooking together sparks laughter and teamwork. We’ve had moments when spring rolls turned out completely different from what was intended, dumplings came out in funny shapes, and the kids bickered over who stirred the veggies best. These silly little moments become the stories we retell long after the trip. Cooking classes transform a group of travelers into a family team, even if that team argues over who gets to stir the pot!

4. Confidence-building: Something magical happens when kids cook a dish themselves. Suddenly, they’re eager to try foods they might otherwise refuse. Luca, our pickiest eater, happily devoured mochi in Japan after making it himself. When children take ownership of food, they become braver eaters and more open-minded travelers.

Market in Hoian, Vietnam

Market in Hoian, Vietnam

Some Cooking Classes We’ve Joined

We never set out to make cooking classes a family tradition, but after the first few, they naturally began weaving themselves into our travels. Each kitchen has become a window into a new culture, and every dish has added another layer to our family’s story.

To date, we’ve traveled to 61 countries and joined more than 30 cooking classes, each one teaching us something new about food, people, and ourselves. Here are some of the experiences that stand out most vividly along the way.

Spring rolls at cooking class in Bali, Indonesia

🍜 Japan – The Art of Ramen, the Precision of Sushi, and the Sweetness of Mochi

In Japan, we had the broadest range of culinary experiences. We joined classes on ramen noodles, sushi, and even our favorite dessert: mochi. Each one left us with new skills and a deeper appreciation for the foods we already loved, which now feel even more woven into our family’s story.

Preparing Ramen Noodles in Kyoto, Japan

Ramen was all about patience. We attended a class tucked away in the back of a famous local restaurant in Kyoto. While much of the process involved specialized machinery, we still got hands-on experience with adding the flour, helping with the kneading, and collecting the noodles as they came out, ensuring each bundle was grouped to the exact right weight. Afterwards, we sat down at the restaurant and enjoyed what turned out to be the best ramen we’d ever had.

Cup Noodles Museum, Yokohama, Japan

We also visited the Cup Noodles Museum, where we explored the fascinating history of instant ramen. We also attended a special class on how the noodles are prepared. At the end of the whole process, the kids loved designing their own custom cup, filling it with noodles and ingredients, and sealing it to take home. It was the perfect blend of education, creativity, and fun, making us appreciate ramen in a whole new way.

Sushi, on the other hand, required precision and focus. From learning how to handle rice properly (neither too tight nor too loose) to slicing vegetables and fish into perfect pieces, the kids quickly realized that sushi is as much about art as it is about food. Our teacher explained how sushi reflects balance and respect for ingredients, and it stuck with all of us. Food doesn’t need to be complicated to be meaningful.

Mochi was pure joy. It’s always been one of our favorite desserts, so we knew we had to learn how to make it. We joined a private class in a kind woman’s home, where she guided us through the process step by step, weaving in the history behind this traditional sweet. It was absolutely delightful, not only for the experience itself but also for tasting the best mochi we’d ever had. Even Luca, usually our pickiest eater, made his own and happily devoured them all!

🥔 Peru – From Market to Table

One of our most memorable classes in Peru began not in the kitchen but in the vibrant local market. With our chef as a guide, we wandered through stalls overflowing with colorful potatoes, exotic fruits like lucuma and chirimoya, and bundles of fresh herbs we’d never seen before. The kids loved asking endless questions about the ingredients that locals use on a daily basis.

Cooking Class in Cusco, Peru

Once our bags were full, we headed back to the kitchen, where the real magic began. Together, we prepared fresh ceviche with fish and a fragrant lomo saltado, quickly stirred to capture the perfect balance of flavors. To top it all off, we even learned how to make the traditional pisco sour, with a non-alcoholic version for the kids, of course!

Cooking straight from the market made us feel connected not only to Peruvian cuisine but also to the rhythm of daily life. Every bite carried us back to those lively stalls where our journey began.

Cooking Class in Cusco, Peru

🥟 Cambodia – From Market to Kitchen

In Cambodia, our cooking class also began in the heart of the market. We wandered past rows of exotic fruits, bundles of morning glory stacked high, and stalls where locals were busily preparing food for their own lunches. It was a vibrant glimpse into daily life as we picked out the fresh ingredients we would need.

Back at the cooking school, we learned to prepare amok, a fragrant curry traditionally steamed in banana leaves. Everyone took turns grinding spices with a heavy mortar and pestle, giggling as the powerful aromas made our eyes water. Folding the banana leaves into little bowls for steaming felt like a mix of arts and crafts with a delicious reward at the end.

When we finally sat down to taste our amok, the flavors were spicy yet rich, layered, and new to us. The kids were so proud of creating something so different from what they usually eat. It was a reminder of how food can gently push boundaries while still being fun and delicious.

🌴🍲 Bali – A Feast of Flavors

Bali’s cuisine is as vibrant as its landscapes, and our cooking class captured that perfectly. We began in the bustling morning market, wandering past stalls stacked with chili peppers, fragrant lemongrass, baskets of turmeric and galangal, and tropical fruits glowing in every shade of orange and yellow. The kids were wide-eyed as they compared unusual vegetables, tried samples from friendly vendors, and watched locals bargaining with ease.

Back in the kitchen, we rolled up our sleeves and prepared a complete Balinese feast. First came Lupis Bali, sticky rice cakes drizzled with sweet palm sugar syrup and sprinkled with coconut. Then nasi kuning, a fragrant yellow rice cooked with turmeric and coconut milk, perfumed the air as it steamed. We also made kering tempe, a crunchy, savory snack, and chicken serundeng, simmered chicken coated in toasted coconut, which combined crispy and juicy in the best way. To top it off, there were lumpia, crispy spring rolls, and the fiery sambal that Balinese meals are never complete without.

By the time we sat down to eat, the table looked like a banquet. Every dish told part of the island’s story, blending spices, textures, and flavors in ways that felt celebratory. Cooking in Bali wasn’t just about recipes; it was about sharing the spirit of togetherness that runs so deeply through Balinese culture.

🌽 Guatemala – Cooking in Antigua

In the cobblestoned streets of Antigua, food felt like history served on a plate. Our cooking class began with an introduction to Guatemala’s most iconic dishes, and each step pulled us deeper into the country’s traditions.

We started with pepian, a rich, earthy stew made with roasted spices, seeds, and vegetables blended into a thick sauce, then simmered with meat and potatoes. The flavors were bold yet comforting, and our kids were fascinated by how so many different spices could come together so harmoniously. To balance it, we made a radish salad, simple, fresh, and the perfect crunchy contrast to the heavier stew.

Next, we prepared rellenitos, one of the most surprising and delicious discoveries for us. These sweet plantains, filled with beans and lightly fried before being dusted with sugar, struck the perfect balance between savory and sweet. Watching the kids tentatively take their first bites and then immediately ask for seconds was one of those moments we’ll never forget.

We also stirred atol blanco, a warm, slightly sweet corn drink that has been enjoyed for generations. Finally, we tried our hands at hand-patting tortillas, a process that looks far easier than it is! The rhythm of slapping and shaping the dough was tricky at first, but soon everyone was laughing and comparing their slightly uneven results.

By the time we sat down to eat, the table was covered in a rich tapestry of color, scent, and texture. It wasn’t just about enjoying the food; it was about the pride of creating something together and the more profound appreciation for Guatemalan traditions that cooking gave us.

🥟 Mongolia – Dumplings & Noodles

Just days after arriving, we joined a class where we learned how the country’s traditional dishes rely on hearty, simple ingredients like flour, meat, and root vegetables, designed to fuel people for life in a demanding climate.

Our first dish was tsuivan, a noodle stir-fry that begins with making the noodles from scratch. Rolling, cutting, and stretching the dough was hands-on work that immediately pulled everyone in. Once the noodles were ready, we tossed them with meat, onions, and cabbage into a sizzling wok. The result was warm, filling, and comforting food that clearly matched the needs of Mongolian life.

Then came dumplings, which quickly became a family favorite. We learned to make two kinds: steamed and fried. The kids competed over who could make the most “perfect” dumpling, though in truth, some of ours looked hilariously lopsided. But no one cared, because when they came out of the steamer and frying pan, they all tasted incredible. Juicy, savory, and deeply satisfying, these dumplings felt like the ultimate comfort food.

What struck us most was the communal aspect of it all. Dumplings in Mongolia aren’t just food; they’re a way of gathering people together, with everyone pitching in to roll, fold, and cook. Sharing that meal, we felt as though we’d been given a glimpse into the heart of Mongolian hospitality and the strength of a culture built on resilience and togetherness.

🌍 And Beyond…

We’ve also cooked in other corners of the world, rolling pasta in Italy, shaping buttery croissants in France, pounding chilies into fiery ema datshi in Bhutan, and folding fresh spring rolls in Vietnam, and so many more. Each class gave us more than just recipes; they offered small but meaningful glimpses into the traditions and daily life of each culture.

Tips for Booking Cooking Classes with Kids

Over time, we’ve picked up some strategies for making cooking classes a success with kids:

• Choose the right class for your child's age. Private or small-group classes are usually best, as they allow kids to spend more hands-on time.

• Ask if it’s truly interactive. Some classes are more like demonstrations; kids enjoy it more when they’re rolling, stirring, or shaping food themselves.

• Check the menu in advance. Ensure there are roles your kids can play, even if it’s as simple as decorating or stirring.

• Prepare them before you go. Watching a video or reading about the dish makes kids more excited.

• Embrace the mess. Cooking with kids is never neat, and that’s part of the fun.

• When possible, include a market visit. Some of our most memorable lessons came not from the kitchen but from walking through bustling stalls. We’ve discovered fruits we’d never seen before, learned the local names for herbs and spices, and even tasted street snacks we wouldn’t have known to try. Markets bring the culture alive and give kids a chance to see where food truly begins.

Cooking class in Hoian, Vietnam

Cooking Classes as Worldschooling

For our family, cooking classes aren’t just fun, they’re part of our worldschooling journey. Each one blends multiple areas of learning:

• Geography – Where do the ingredients come from? How does climate shape food?

• History – What stories are tied to this dish? Was it consumed by farmers, royals, or the general public?

• Science – Why does dough rise? How do spices change when heated?

• Math – Measuring, dividing recipes, and adjusting portions.

• Language – Picking up food words in the local language.

Cooking has become one of the richest classrooms we’ve found on the road.

Cooking Class in Bali, Indonesia

Final Thoughts

When we look back on our travels, the memories that bring us the most joy often come from the kitchens. Cooking classes have given us much more than recipes; they’ve given us moments of laughter, teamwork, and connection. They’ve shown us how families eat, celebrate, and live in different corners of the world.

So if you’re planning a family trip, consider signing up for a cooking class. Don’t just eat the local food, learn to make it. You’ll leave with a full belly, a new skill, and memories that will stay with you long after the suitcases are unpacked. And if you’d love some guidance in finding the perfect family-friendly classes or other hands-on cultural experiences, I’d be happy to help you weave them into your travels.

Wishing you all Happy travels!

Cooking class in Bhutan

Family-Friendly Accommodation: Hotels vs. Airbnbs vs. Resorts – Which is Right for You?

Planning a family trip is exciting; you imagine the new sights, the delicious food, and the unforgettable experiences you’ll share together. But before you can jump on that plane or hit the road, there’s one big decision to make: Where are we going to stay?

And for many families, that’s where the overwhelm begins.

Should you book a hotel with its familiar comfort and convenience?
An Airbnb or vacation rental that feels like a home away from home?
Or a resort where everything you could want is right on site?

As a family of five who has been traveling full-time for over seven years, we’ve tried them all, sometimes out of choice, other times because that’s what was available. Each option has its pros, cons, and ideal situations, and over time, we’ve determined what works best, depending on our trip style, destination, and budget.

If you’re planning your next family adventure and wondering which accommodation is right for you, let’s break it down.

Celebrating my birthday in a beautiful hotel on Xandu Island in Türkiye

Hotels: Convenience and Reliability in One Package

Hotels are the old faithful of the travel world. Whether you’re staying in a small boutique property or a large international chain, you generally know what to expect. For families, this can be a huge relief, especially if you’re traveling to a new destination for the first time. Personally, one of my favorite parts of staying in a hotel is the included breakfast. I always check if it’s available before booking because there’s just something about heading down to the restaurant in the morning, coffee in hand, and enjoying a leisurely breakfast without having to cook or clean. It feels like a mini vacation within the vacation.

Why Hotels Can Be Great for Families

• On-Site Amenities: From breakfast buffets to swimming pools, fitness centers, and sometimes even kids’ clubs, hotels offer conveniences that make traveling with children easier.

• Daily Housekeeping: Let’s be honest, traveling with kids means things get messy quickly. Having someone tidy up daily is a small luxury that can make a big difference.

• Service and Security: A front desk that can help with directions, call a taxi, or handle emergencies is a comforting safety net, especially in unfamiliar places.

• Location, Location, Location: Hotels are often situated in central areas, close to popular attractions, restaurants, and transportation hubs.

Favorite breakfast for Luca in Doha, Qatar

The Downsides of Hotels

• Space Can Be Tight: Standard hotel rooms often mean cramming everyone into one room. Some hotels offer family suites, but these can be expensive.

• Limited Cooking Facilities: Without a kitchen, you’ll likely be eating out for every meal, which can get pricey (and exhausting if you have picky eaters).

• Cost for Larger Families: You may need to book two rooms if the property doesn’t allow extra beds, and that can double your nightly rate.

Sharing the room in North Macedonia

When Hotels Work Best for Families

We’ve found hotels ideal for short city stays, layovers, or trips where we’re out exploring most of the day. For example, during our stop in Tokyo, we chose a centrally located hotel right next to the subway. The room was small, but we were barely there except to sleep. The convenience of being close to public transportation made it well worth the investment.

Airbnbs & Vacation Rentals: Your Home Away from Home

When we first started traveling full-time, Airbnbs quickly became a favorite. They gave us the space and flexibility we needed, especially when the kids were younger and eating at home was essential. Now that they’re older, having their own space has become just as important for maintaining a good balance during our travels. We all have different routines, and if we don’t have to share a single room, everyone can enjoy their time more (and get along a lot better).

Luca and Mass enjoying the couch in our Airbnb in Costa Rica

Why Vacation Rentals Can Be a Family’s Best Friend

• More Space: Separate bedrooms, living rooms, and sometimes even outdoor areas mean everyone gets breathing room.

• Kitchen Access: Being able to cook your meals can save a significant amount of money and help maintain routines for younger kids and picky eaters.

• Laundry Facilities: A washer and dryer are a game-changer for long-term travel, reducing the need to overpack and preventing laundry emergencies.

• Local Neighborhood Feel: Staying in a residential area can provide a more authentic experience of local life. However, these days, you can also find plenty of vacation rentals in very central locations.

Emma and Cosimo are enjoying the kitchen in our Airbnb in Phalaborwa, South Africa

The Downsides of Vacation Rentals

• Inconsistent Quality: Not all listings live up to their photos or glowing reviews. We’ve learned to carry a few essential kitchen utensils, just in case the rental is missing something crucial. We have a video about them here!

• Extra Fees: Cleaning, service, and “extra guest” charges can add up quickly.

• Less Immediate Support: There’s no front desk to solve problems instantly. If the Wi-Fi stops working, you’re relying on your host to resolve the issue.

When Vacation Rentals Work Best for Families

We love Airbnb and other vacation rentals for more extended stays or when we want to slow down in one place. In Hoi An, Vietnam, we rented a house for a month that had a pool, a spacious kitchen, a lovely living area, and three bedrooms, plenty of space to spread out. The property even came with bikes, allowing us to get around town easily. The kids could have their own areas, we could cook most of our meals, and best of all, it truly felt like home.

Cosimo and Emma are enjoying the space in our Hoi An, Vietnam Airbnb

Resorts: All-Inclusive Fun and Relaxation

Resorts can feel like stepping into a bubble of vacation bliss. Everything you need - food, entertainment, and activities - is right on site. For some families, that’s precisely what’s required, especially when the goal is pure relaxation.

When we stayed at our first all-inclusive in Mexico Catalonia Costa Mujeres All Suites & Spa, after traveling full-time for three years, we loved it so much that we extended our stay by an extra five days. It was such a refreshing break from all our usual travel responsibilities that none of us wanted to leave.

Cosimo and Emma at Catalonia Costa Mujeres All Suites & Spa

Why Resorts Can Be Perfect for Families

• All-Inclusive Options: Meals, snacks, drinks, and often activities are included, which makes budgeting easier.

• Endless Entertainment: Pools, waterslides, kids’ clubs, and organized activities keep children happily occupied.

• Safety and Security: Gated properties and staff on-site 24/7 give peace of mind.

• Relaxation for Parents: Knowing the kids are busy (and safe) lets parents unwind.

Luca is going to order his food at Catalonia Costa Mujeres All Suites & Spa

The Downsides of Resorts

• Less Local Immersion: If you don’t leave the property, you may miss out on authentic cultural experiences. We usually enjoy the resort itself and then explore the area afterward, but since we travel full-time, we can organize our time more flexibly.

• Higher Upfront Cost: While you might save on meals and activities, the initial price can be steep.

• Fixed Schedules: Meal times and activity slots may not always fit your family’s rhythm.

When Resorts Work Best for Families

Resorts are ideal for beach vacations, milestone celebrations, or moments when you simply need to recharge.

During our stay in Mexico, the kids loved the daily activities, and we appreciated knowing that meals were taken care of. They would wander off on their own to grab lunch from the different food stands, then spend the entire day swimming at the beach or playing in the pool. The entertainment team always had something fun planned, and the nightly shows were terrific. It was one of those rare trips where no one complained about being bored or hungry.

Mass and I enjoying a spa date at Catalonia Costa Mujeres All Suites & Spa

How to Decide: A Family Accommodation Checklist

When choosing where to stay, ask yourself:

1. Trip Length: Short trip or extended stay?

2. Purpose of Trip: Relaxation or exploration?

3. Budget: What’s your total nightly cost, including meals and transportation?

4. Space Needs: Will one room be enough, or do you need separate areas?

5. Food Plans: Do you want to cook or eat out?

6. Kids’ Ages & Needs: Do they need naps, play areas, or specific amenities?

Enjoying the space in our hotel in Hanoi, Vietnam

Our Personal Take

We’ve learned there’s no single “best” option; it all depends on the trip.

• Hotels are our go-to for short city breaks or stopovers.

• Airbnbs are ideal for longer stays, especially when we need space to work and homeschool.

• Resorts are perfect when we want a break from planning and relax together.

The beauty is, you can mix and match. On one trip, we’ve stayed in a resort for a few days of rest, then moved to an Airbnb in the city for exploration.

Luca making his breakfast in Costa Rica

Final Thoughts

Over the years, we’ve stayed in just about every type of accommodation, from tiny city hotel rooms to sprawling vacation homes and all-inclusive resorts. Each one has its time and place, and our choice often depends on the destination, length of stay, and what we want from that trip.

Sharing some time on the same bed in Hawaii

Since we travel full-time, we often opt for Airbnb accommodations over other options, especially in countries with high living costs. Having a kitchen means we can cook our meals, which helps us keep costs down, and we also get the bonus of extra space for everyone to spread out.

That said, we still happily choose hotels for short stays, city breaks, or when we want the ease of included services. The cool thing is that more hotels are starting to offer apartment-style rooms with kitchenettes, which still include breakfast. During our recent stay in Phnom Penh, we experienced the best of both worlds: the space and cooking facilities of an apartment, combined with a delicious breakfast waiting for us every morning.

Ultimately, there’s no single “right” choice; it’s about finding the accommodation that best matches your travel style, needs, and priorities for that particular trip. And if you’re ever unsure which option might work best for your family, I’m happy to share my experience and help you find the perfect fit as your travel agent.

Why We Prioritize Experiences Over Destinations (And How You Can Too)

Let’s be honest...

Most travelers plan their trips around a place:
“We’re going to Paris!”
“Let’s see Machu Picchu!”
“Tokyo is on our bucket list!”

But after years of full-time travel as a family, we’ve learned that the true magic doesn’t come from checking off destinations.
It comes from what you do when you’re there.

From making fresh spring rolls in Cambodia to sandboarding in the Peruvian desert, our most memorable moments come from experiences that connect us to people, culture, and nature, not from landmarks.

Here’s why we’ve shifted from chasing places to seeking experiences and how that simple mindset change has transformed our travels.

Dune surfing in Huacachina, Peru

1. It Started With One Unexpected Moment

When we first started traveling full-time, I had a checklist packed with famous sites we had to see. We rushed through museums, monuments, and “top 10” attractions, trying to squeeze in as much as possible.

Then the pandemic hit, and we found ourselves stuck in Nepal. During that unexpected pause, something shifted. We had the chance to interview a local artist for our YouTube channel (AMAR SHAKYA, PAUBHA ARTIST in Nepal. People we meet), and in the process, he offered to teach our kids his artistic techniques. A few days later, we also interviewed our hosts, who gave us a place to stay for a reasonable price the night before Nepal went into lockdown (COSY NEPAL in PATAN, Nepal. People we meet), and that’s when everything changed.

That’s where we found a real connection.
That’s where we discovered the true inspiration behind our travels.

It wasn’t about checking off landmarks anymore.
It was about slowing down and connecting, on a deeper, more meaningful level, with the people and culture around us.

That was our turning point. We realized the moments we remember most aren’t the biggest or most famous, they’re the ones where we engage, share, and genuinely feel where we are.

Learning art with Amar Shakya in Katmandu, Nepal

2. Cambodia: From Street Food to Circus Magic

Let me give you a more recent example. When we visited Cambodia a few months ago, we naturally marveled at Angkor Wat and spent time exploring the temples.

But what we really remember is making Khmer curry together during a local cooking class in Siem Reap. After picking up our ingredients at the local market, we were welcomed into a small open-air kitchen. Our teacher showed us how to grind spices by hand, cook over an open fire, and finish our dishes with delicate banana leaf flowers.

The kids were so proud of what they made, especially Luca, who almost burned himself while enthusiastically stirring the meat in the pan. Despite the near mishap, we all finished every bite with big smiles.

That evening, we attended the Phare Circus, an incredible performance blending storytelling, acrobatics, and music. What made it truly unforgettable was learning that the performers were all young people from disadvantaged backgrounds, trained through a social arts school. The show wasn’t just entertaining, it was profoundly moving. I found a ticket option on Viator that allowed us to go behind the scenes, and it gave all of us a much greater appreciation for the effort, passion, and dedication these artists pour into their craft. It left a lasting impression on every one of us.

A beautiful moment also occurred backstage. As we watched the artists prepare, Mass noticed a therapist massaging one of the performers who seemed to be in pain. With his background in physical therapy, he offered to help. The therapist welcomed his support, and within minutes, the artist began to feel better. Soon, more performers began lining up for a quick check-up from Mass. It turned into a spontaneous collaboration, and what struck us most was how open and grateful everyone was. The therapist didn’t feel threatened; she just felt relieved to have extra help healing her team. That moment revealed a great deal about the values of this culture: community, humility, and care for one another, without ego or competition.

Those two experiences, cooking and the circus, offered more cultural understanding than any guidebook or history tour ever could.

And while we found these activities online (some through Viator, others through local tips), what mattered most wasn’t how we booked them, but how they made us feel.

Phare Circus group shot in Siem Reap, Cambodia

3. Vietnam: Lanterns, Sampans, and Slow Moments

Vietnam gave us so many sensory memories: the scent of fresh herbs, the buzz of scooters weaving through the streets, and the warmth of the people everywhere we went. But two experiences stood out above the rest.

In the charming town of Hoi An, we took part in a traditional lantern-making workshop. Surrounded by silk fabric, bamboo frames, and excited chatter, our kids created their lanterns from scratch. The process was calming and almost meditative. We carefully glued the fabric, bent the frames, and chose colors that reflected our personalities.

The kids were entirely focused, and by the end, each of them proudly held a handmade lantern, a small piece of Vietnam that we had shaped with our own hands, and was coming home with us.

Later in the trip, we headed south to the Mekong Delta, where we climbed into a small wooden sampan boat, made home for a few nights, and quietly glided through narrow canals. Everything slowed down. The only sounds were the gentle rhythm of the river, children splashing and laughing in the water, and the occasional passing boat loaded with rice, fish, or bricks, products of life lived along the riverbanks.

It was peaceful, even for our kids, who usually aren’t fans of “slow.” But something about being rocked by the current and witnessing everyday life along the Mekong calmed us all. There was no rush, no loud noise, just stillness, simplicity, and presence.

That boat ride wasn’t thrilling in the typical sense, but it offered us a quiet, powerful connection to the land and the people, a connection that’s hard to put into words and impossible to forget.

These two moments, crafting lanterns and drifting through the Mekong, reminded us just how powerful simple, hands-on experiences can be. They slowed us down and pulled us into the heart of Vietnamese culture in a way that no big-city tour ever could.

Making lanterns in Hoi An, Vietnam

5. What Happens When You Travel for the Experience

When we focus on doing rather than just seeing, something shifts:

• We connect with the people who live there

• We learn about daily life, culture, and values in a hands-on way

• We remember the trip more vividly and longer.

• Our kids stay engaged because they’re part of the action

• We return home changed, not just rested.

6. How to Start Prioritizing Experiences Over Destinations

You don’t have to overhaul your entire travel style; shift your focus a bit. Here’s how:

1. 🧭 Ask Different Questions

   Instead of: What’s the top place to visit in this country?
   Ask: What do we want to experience, feel, or learn while we’re here?

2. 🔍 Look for Local-Led Opportunities

   Cooking classes, artisan workshops, food walks, farm visits, and storytelling events all offer a glimpse into real life.

   We often use a combination of online platforms (such as Viator or GetYourGuide), local Facebook groups, and personal recommendations to find these.

3. 👨‍👩‍👧‍👦 Let the Kids Pick

   Ask your kids what they want to try: climbing, dancing, building, painting, eating, and let their curiosity lead.

4. ⏳ Leave Room for Discovery

   Don’t overbook every day. Some of our best experiences happened when we slowed down or had “open” afternoons.

Cau Lao Factory in Hoi An, Vietnam

7. But What About the Famous Stuff?

Of course, we still visit famous places! We’ve stood in awe at the Taj Mahal, explored the temples of Angkor Wat, and even gone up the Eiffel Tower, twice!

But instead of racing through 10 sites in 3 days, we choose fewer places and go deeper.

When we visit iconic landmarks, we look for ways to make the experience more personal and meaningful. That might mean:

• Hiring a local guide to share stories and history beyond the surface

• Booking an experience that helps us better understand the local culture

• Letting the kids engage in their way, through questions, photos, video, or simply quiet observation

These small shifts turn famous sights into lasting memories.
They’re no longer just photos in a camera roll, they become part of our shared story.

Looking at the Eiffel Tower in Paris, France

8. Why This Matters (Especially for Families)

When traveling with kids, attention spans, energy levels, and moods are crucial.
They’re not likely to remember a monument, but they will remember making something, tasting something, or talking to someone.

Experience-first travel:

• Builds empathy

• Sparks curiosity

• Strengthens family bonds

• Feels more human

It’s not just about what you see. It’s about what you feel together.

9. What I’ve Learned from Planning Our Adventures

After traveling full-time since 2018, I’ve had my fair share of trial and error when it comes to planning meaningful trips for our family. I’ve learned that it’s not just about where you go, it’s how you experience it. And honestly, the most memorable moments usually aren’t the ones that take the most planning, they’re the ones that feel the most authentic.

Over time, I’ve found a rhythm in how I research and choose activities. I start by thinking about what we’re curious about, what could help us understand the place, or connect with the people who live there. Then I look for experiences that feel aligned with that, whether it’s a cooking class, a street food tour, a hands-on workshop, or a slow boat ride through nature.

I’ve also learned to balance cultural exploration with fun and downtime, especially when spending time with kids. When I find something that works well for us, I love sharing it with other families who are trying to create their meaningful adventures.

Lately, I’ve discovered many great experiences through Viator; it’s been a helpful resource for finding locally led activities that are easy to book, especially in unfamiliar places. But no matter how we see them, it’s the feeling they give us that matters most.

If you’re trying to plan something that goes beyond the typical tourist trail, know that you don’t have to overcomplicate it. Start with curiosity, leave room for spontaneity, and let connection lead the way.

Horseback riding in Central Bhutan

Final Thoughts

Where you go does matter, but what you do while you’re there matters even more.

Traveling for experiences doesn’t mean skipping the Eiffel Tower or Machu Picchu.
It means slowing down, asking questions, meeting people, and finding the joy in the little things.

So next time you plan a trip, ask yourself:

👉 What experience do I want to come home remembering?

Chances are, it won’t be a selfie in front of a monument; it’ll be the moment your kids tried something new, or the conversation you had over a meal you helped cook together.

Let those be the moments that define your travels.

Why I Started My Travel Business (And How It Can Help Families Like Yours)

In 2018, we made a life-changing decision: we left behind the predictable rhythm of everyday life to travel the world full-time as a family of five.

It wasn’t a decision we made lightly, but deep down, we knew we were craving something more, more connection, more learning, more life.

We packed what mattered, let go of what didn’t, and flew to Bali. It was our first step into a lifestyle that would challenge us, change us, and ultimately shape who we are today.

At the time, we had no intention of making this a business. We just wanted to experience the world together. But as we continued to travel across continents, cultures, and seasons of life, something beautiful started to unfold.

The World Became Our Classroom

One of the most beautiful shifts that came with full-time travel was in the way our kids learned. We didn’t just take them out of school, we took them into the world. We didn’t have a set curriculum or perfect plan, but somehow, everything became a lesson.

They learned history while walking through ancient ruins in Italy, Turkey, Egypt, and other locations. Geography came alive through train rides in Mongolia, hiking in New Zealand, and many other places around the world. Biology was explored while snorkeling in Bali or spotting orangutans in Borneo. They met people who spoke different languages, ate food they’d never tried before, and slowly, their worldview expanded, and so did ours.

This approach, often referred to as worldschooling, isn’t about recreating school on the road. It’s about embracing curiosity, following interests, and letting life itself become the classroom. It’s messy and magical all at once. And it’s one of the things I cherish most about this journey.

“How Do You Do It?”

As we traveled, we began sharing our story online through our blog, The 5 World Explorers, and our YouTube Vlog. We weren’t trying to become anything; we just wanted to document the adventure so our kids would always have it as a memory and stay connected to friends and family. But over time, our inbox began filling with messages:

“How do you plan all of this?”
“What do you do about education?”
“Is this doable with kids?”
“Can you help me plan a trip like this?”

These weren’t people looking for luxury resorts. They were parents like us, curious, maybe a little overwhelmed, but deeply craving something different for their families.

Initially, I answered questions sporadically. Then came video calls. Then came helping others plan their first big trips.

That’s when I realized something: this wasn’t just our story anymore. I could help others write theirs.

A Business Rooted in Experience

That’s how Limitless Travel Life came to be, not as a business plan, but as a natural extension of what we were already doing.

I didn’t set out to become a travel advisor. I just knew what it felt like to want more out of life, and to wonder if it was possible with kids in tow. I had learned a great deal about logistics, planning, slow travel, packing light, and making a new place feel like home, and I wanted to share this knowledge with others in a meaningful way.

This isn’t a big agency. I don’t do flashy group tours or high-end vacation packages. What I offer is real-world insight from someone who has lived this life and continues to live it.

Why I Help Families Travel Differently

Because travel can be more than just a break, it can be a reset, a reconnection, a new way of seeing everything.

It doesn’t have to mean selling everything and leaving for years.

Sometimes, it’s two weeks somewhere unexpected. Sometimes, it’s adding more intention to your next family vacation. Sometimes, it’s simply believing that your family deserves adventure, too.

What I’ve learned and what I try to share is that there isn’t one way to travel. But there is your way. And it’s worth exploring!

💛 Why It Matters

I didn’t start this business to sell trips. I started it because I know how transformative travel can be, especially when shared as a family.

Whether you're curious about worldschooling, overwhelmed by the planning process, or just dreaming of something different, I want to help you take that next step. You don’t need to figure it out alone.

Some families want to explore deeper. Others want to travel smarter. I’m here for both, because there’s no one right way to do this, only your way.

📬 Let’s Connect

If this resonates with you, I’d love to hear from you. I offer a complimentary 20-minute discovery call (which you can book by emailing me at limitlesstravellife@gmail.com) to determine if we’re a good fit, or you can reply with a question.

Your dream family adventure doesn’t need to wait for someday. Let’s start exploring what’s possible together.

With gratitude,
Sarah

Top 5 Myths About Family Travel And What It’s Really Like

When we first told people we were planning to travel the world full-time with our kids, the reactions were mixed. Some were excited for us, others were politely skeptical, and a few were downright shocked.

“Isn’t that dangerous?” “How can you afford it?” “But what about school?” If you’ve ever thought about taking your family on a big travel adventure, even for a few weeks, chances are you’ve heard (or thought) some of these same things.

The truth is, there are many myths surrounding what family travel looks like. After over 7 years on the road with our three kids, I can confidently say that while it’s not always easy, it’s far more doable and rewarding than most people think. So today, I want to bust some of the biggest myths I’ve heard (and believed myself at one point!) and share what family travel is really like.

View of Dubrovnik, Croatia from the walls

Myth #1: “It’s too expensive to travel with kids.”

This is the most common myth we hear. Yes, travel costs money. But so does staying home: mortgages, school fees, extracurriculars, entertainment, eating out, gas, and so much more. When we added it all up, we realized we could live more affordably while traveling, especially in countries with a lower cost of living.

What it’s really like:

We’ve found ways to make travel affordable by:

• Choosing destinations where our money stretches further (think Southeast Asia, Central America, Eastern Europe).

• Staying in apartments with kitchens, so we don’t eat out for every meal.

• Traveling during off-peak seasons.

• Booking longer stays to get weekly or monthly discounts.

• Using travel points and miles strategically.

• Prioritizing experiences over souvenirs or luxury stays.

We’ve even done house sitting, which means free accommodation in exchange for taking care of a home or pet (check out my recent blog post: Our House-Sitting Adventure in France). There are so many ways to make it work, even if you’re not doing it full-time.

Tip: If you need help figuring out how to plan a budget-friendly family adventure, I offer custom trip planning and self-booking tools. Just click here!

Enjoying our meal in our little home in Nepal

Myth #2: “Kids won’t remember the trip anyway.”

This one breaks my heart a little every time I hear it. It assumes that the only reason to travel with kids is so they can remember every detail. However, memory isn’t the only goal; impact is also important.

What it’s really like:

No, our kids don’t remember every meal or hotel. But they remember how it felt to ride a horse for the first time in Bhutan or a reindeer in Mongolia or a camel in the desert in Tunisia. They remember making dumplings in a local home in Nepal. They remember snorkeling with sharks, learning new words in different countries, and the friends they made along the way. These are life-shaping experiences that build resilience, curiosity, and adaptability.

Even if they don’t remember every moment, it becomes part of who they are.

Storytime:

When our youngest was three, we were visiting a temple in Bhutan, after getting a chance to light a candle inside, all he wanted to do was light them all! My husband and I were getting a bit anxious about how he was behaving. A young monk took him outside and sat with him on the step, letting him light as many matches as he wanted. They didn’t speak the same language, but they smiled and shared that moment until Luca was satisfied with his experience and ready to move on. Years later, he still remembers that moment. It stuck with him not because it was grand or expensive, but because it was meaningful.

Luca riding a reindeer in Mongolia

Myth #3: “You can’t relax when you travel with kids.”

To be honest, I kind of believed this one in the beginning. I imagined chaotic airport scenes, hangry meltdowns, and long flights with no sleep. And yes, we’ve had a few of those. But we’ve also found our rhythm.

What it’s really like:

Traveling with kids does require a different pace. We don’t try to cram 10 attractions into one day. Instead, we slow down. We take breaks. We schedule downtime and let the kids play in a park or swim in a pool. We create routines even while on the move. And we’ve learned that some of our most relaxing moments happen because we’re traveling: watching a sunset together, sipping tea on a balcony, walking through a quiet forest.

It’s not about replicating a couples-only getaway. It’s about finding moments of peace within the family chaos.

Tip: Many destinations offer family-friendly accommodations with spaces to cook, relax, and unwind. Those might be a great option to start with!

The kids going for a walk on a beach in Baja California, Mexico

Myth #4: “You have to stick to kid-friendly destinations.”

Many people assume that family travel means theme parks, all-inclusive resorts, or “kid zones.” And while those can be fun, they’re far from the only options.

What it’s really like:

Our kids have walked through the Colosseum in Rome, hiked through rice terraces in Bali, explored temples in Cambodia, and wandered through bustling markets in Morocco. They’ve learned about history, culture, and geography not from a textbook but from real life. And guess what? They loved it.

You can bring kids just about anywhere. It just takes a little extra planning, a bit more flexibility, and the mindset that kids can enjoy and appreciate more than we often give them credit for.

Bonus: Traveling off the beaten path helps your kids become more adaptable and globally aware, and it often leads to the most unforgettable adventures.

Kids exploring rice fields in Ubud, Bali

Myth #5: “Long-term travel ruins routines and education.”

This one might be the hardest myth to let go of, especially if you grew up believing that traditional school is the only path to a good education. I get it. We wrestled with this a lot when we first started.

What it’s really like:

Our kids are worldschoolers. That means they learn from the world around them through experiences, books, conversations, museums, projects, and online resources. Yes, we follow a bit of structure, but we also follow their interests. They’ve learned languages by speaking with locals, geography by crossing borders, and history by walking through ancient cities. And yes, they still do math.

More importantly, they’re learning how to learn. How to ask questions, think critically, adapt to new situations, and connect with people from all walks of life.

And routines?

We have our own kind of routines, morning learning, shared meals, and more. They may not look like a school bell and cafeteria lunch, but they’re grounding and consistent in their own way.

Sitting in Hierapolis Ancient Theater in Turkiye

So, What’s Family Travel Really Like?

It’s messy. It’s magical. It’s filled with unexpected challenges and surprising joys.

We’ve navigated foreign grocery stores without speaking the language, made friends in places we barely knew existed, cried from exhaustion, laughed till we cried, and created memories that I wouldn’t trade for anything.

Family travel isn’t about perfection. It’s about connection. It’s about choosing to step out of your comfort zone together and learning and growing side by side.

Thinking of Traveling with Your Family?

If you’ve been dreaming of taking your kids on an adventure but these myths have held you back, I want to encourage you. You don’t need to go full-time like we did. Even a short trip can be transformative.

Here’s how I can help:

• ✈️ Custom travel planning: I’ll help you find destinations, accommodations, and activities that match your family’s style and budget.

• 📌 Self-booking tools: Would you prefer to plan on your own? Use my booking links and still support our journey.

👉 Start here or reach out directly. I’d love to help you create a trip that your whole family will love.

Family travel is not only possible, it’s powerful. Don’t let the myths keep you from discovering what’s out there. You might find that the world becomes your best teacher, your playground, and your family’s most incredible bonding experience.

Where will your family’s next adventure take you?